The people's voice of reason
The people's voice of reason
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The ultimate lineup for National BBQ Month May kicks off grilling season, and it’s no coincidence that it is also National BBQ Month. There's something about this time of year that brings a sense of togetherness. The days are longer, friends gather, and everyone is ready to start grilling. BBQ is a personal tradition for many with their go-to grilling recipes, but below, Wildfire Outdoor Living highlights BBQ recipes that will elevate your grill game. A plate of Galbi or grilled Korean beef s...
In Louisiana, a seafood boil isn't just a meal - it's an event, a gathering, a reason for friends and family to crowd around a newspaper‑lined table and eat with their hands. The aroma of cayenne, garlic, citrus, and brine drifting from a steaming pot is as much a part of the state's cultural identity as jazz or Mardi Gras. Preparing a shrimp and crawfish boil for six to eight people is surprisingly straightforward, but it rewards patience, bold seasoning, and a willingness to embrace the j...
🥩 Texas‑Style Smoked Beef Brisket (Authentic Central Texas Method) 🔥 What Makes It "Texas Style" Texas brisket is all about simplicity and purity: - No marinades - No injections - No sugary rubs - No sauce during cooking Just beef, smoke, salt, pepper, and patience. The magic comes from technique. 🧂 Ingredients For the Brisket - 1 whole packer brisket, 12–16 lbs (choice or prime grade preferred) - Kosher salt - Coarse black pepper - Optional: 1–2 tbsp garlic powder (some Texas joints use it, som...
Overview: Cooking Southern fried chicken outdoors with a propane turkey cooker brings together the best of backyard tradition and crispy comfort food. The high heat and steady temperature of the propane setup allow for perfectly golden chicken with a juicy interior, while keeping the mess and heat outside. Equipment and Setup Propane turkey cooker - sturdy base, burner, and large pot with frying basket (usually 30-quart aluminum or stainless steel) Thermometer - for monitoring oil temperature...
Barbecue pork chops are one of those backyard classics that look simple but reward you for doing things the right way. When they're handled properly, you get a chop that's smoky, juicy, lightly charred on the outside, and brushed with a glaze that caramelizes just enough to stick to your fingers. Whether you're cooking for a weeknight dinner or a Saturday cookout, grilled pork chops deliver big flavor with minimal fuss. Choosing the Right Pork Chops The cut you choose determines how forgiving...
Mother's Day brunch, sorted: Top-rated local restaurants nationwide for holiday delivery and reservations, according to DoorDash data Brunch has become the defining meal of Mother’s Day — but as the ways people celebrate evolve, so do the options available to them. This year, DoorDash is spotlighting the local restaurants that make celebrating easy, whether that’s delivery to your door or securing a coveted reservation. The restaurants featured on this list were identified using DoorDash data...
4 tips to keep you healthy in a hurry with eggs In a perfect world, our calendars would be wide open for quiet relaxation, energizing workouts, and quality time with the people we love. But real life is busy, and taking care of ourselves can easily fall to the bottom of the day’s to-do list. The good news is you don’t need a complete lifestyle overhaul to feel stronger. Small, simple choices can add up in a big way; even taking one step a day in the right direction can make a difference. And...
PJ McDonnell // Shutterstock Alabama frozen pizza trends, according to Instacart data In honor of National Pi Day (March 13), Instacart looked into one of Alabama and America's favorite pies by digging into its 2025 frozen pizza ordering data to uncover how consumers across the country are enjoying pizza night, from the most popular flavors nationwide to the states that stock their freezers the fullest. Key Takeaways: - Pepperoni is America's undisputed favorite slice. It accounted for 43% of...
MONTGOMERY, Ala. - March 13, 2026 - Huey Magoo's, the fast‑casual chicken brand known for its bold flavors and premium hand‑crafted tenders, has officially opened its newest restaurant in Montgomery, marking the company's 87th location nationwide and its latest expansion into Alabama's growing food scene. The new 2,400‑square‑foot restaurant, located at 2930 Carter Hill Road, brings Huey Magoo's full menu of fresh, made‑to‑order chicken tenders, house‑made sauces, and customizable meals to the h...
The science of dog food palatability: Why your pup loves certain foods Ever wonder why one dog inhales their bowl in seconds, while another sniffs at it and walks away? Dog food palatability, or what makes food delicious to your dog, isn’t simply about taste. It’s also about evolutionary biology, sensory perception, and nutritional chemistry working together. he closer a dog’s meal resembles real meat—which is in their DNA to consume as descendants of wolves—the more it aligns with how dogs...
Beyond BBQ and lobster rolls: The regional foods that define American cuisine Nothing speaks to the culture of a region more than its cuisine. You can’t think of Italy without pasta or New York without pizza. Food is the fabric of society and, despite regional differences, it’s what brings everyone together. AnyWho takes a look at the tastiest regional foods in the United States that most Americans haven’t heard of. From the desert Southwest to coastal New England, these local foods taste just...
Easy protein wins: Why cottage cheese works Protein has broken out of the gym and into everyday life, becoming a cornerstone of the American diet and reshaping how people think about meals, snacks, and overall wellness. Research consistently points to the benefits of eating more protein, including improved muscle mass, maintaining a healthy weight and bone strength. Whether it’s the rise in popularity of on-the-go protein snacks or the addition of protein-rich menu items at your favorite restaur...
In kitchens across America, lasagna has long held a place of honor-its bubbling layers of pasta, meat, sauce, and cheese forming a kind of edible architecture of comfort. Whether served at Sunday dinners, potlucks, or quiet weeknights, it's a dish that invites second helpings and stories around the table. This particular recipe leans into tradition while offering a few thoughtful touches. It begins with a hearty meat sauce-ground beef and Italian sausage browned together until richly...
Few dishes carry the same sense of home as a well‑made chicken pot pie. It's the kind of recipe that shows up after church on Sundays, at family gatherings, or on cold Alabama evenings when you want something warm, filling, and familiar. While pot pie looks impressive when it comes out of the oven - golden crust, bubbling filling, that unmistakable aroma - it's surprisingly straightforward to make. The key is balancing a creamy, savory interior with a crust that stays crisp and flaky. Start With...
5 winning Super Bowl chicken wing recipes No Super Bowl spread is complete without the wings! Super Bowl chicken wings are the undisputed MVP of game-day eating and a fan favorite that’s as essential as the halftime show itself. While classic Buffalo wings will always hold their rightful place in the lineup, this year, Wildfire Outdoor Living is turning up the hosting game with a collection of elevated, flavor-forward Super Bowl chicken wing recipes meant to impress. From bold global i...
Big Game food trends: DoorDash data reveals how America eats on game day On the biggest Sunday of the year, the game is only half of the excitement. The other half? The spread. With over 5.7 million orders placed on its platform the day of the Big Game last year, DoorDash data shows what actually made it to watch parties, from restaurant favorites to the grocery items that fueled game-day menus. Here’s how America ate on championship Sunday in 2025. Key Highlights - Big Game Sunday was the #1 d...
6 red wines that pair well with Christmas dinner The holiday season transforms dinner tables into festive gatherings where every detail makes a difference—wine selection included. Christmas dinner demands a variety of wines that not only complement the rich flavors on the table, but also promise to satisfy a variety of preferences. When it comes to red wines, factoring in traditional holiday dishes, as well as the innate characteristics of classic grape varieties, is the first step to s...
Holiday drink pairings with holiday grilled dishes The holidays are here, and it’s time to sip and savor. Festivities are in full swing, and that means cheerful good times with delicious eats and pours. In this article, Wildfire Outdoor Living developed a three-course meal with holiday-inspired drink and food pairings that will be sure to make Santa jealous. ’Tis the season for gathering, indulging, and creating the kinds of flavors that make the holidays unforgettable. Hot Honey Grilled Chicken...
Why Prime Rib? Prime rib, also called a standing rib roast, is considered the "king of beef cuts." Its marbling and bone-in structure give it incredible flavor and juiciness. Traditionally served during holidays, it's a dish that signals celebration and abundance. Ingredients You'll Need • 5–7 lb beef prime rib roast (bone-in preferred for flavor) • Kosher salt (generous seasoning) • Freshly ground black pepper • Garlic cloves (6–8, minced) • Fresh rosemary and thyme (a few sprigs each) • Olive...
Nina Firsova // Shutterstock The most popular grocery items for Christmas in Alabama, according to Instacart As we trade turkey and cranberry sauce for candy canes and twinkling lights, households across the country are gearing up for another food-centric celebration: Christmas. Using data from 2024, Instacart explored the festive food trends taking center stage in Alabama and across the country during the most wonderful time of the year. Instacart The Great Eggnog Debate, Where Alabama Ranks...
Germany’s most fascinating winter foods, and the off-the-beaten-path Christmas markets that still serve them As the birthplace of centuries-old holiday customs, Germany today hosts between 2,500 and 3,000 Christmas markets every year and attracts millions of visitors from around the world. Most Americans fly in for the big, headline markets in Berlin, Munich, or Frankfurt, eagerly crowding around outdoor stalls to savor the usual lineup of pretzels, bratwurst, and “Glühwein,” the hot mulled...
kirill guzhvinsky // Shutterstock Bib Gourmand restaurants in Birmingham Michelin's Bib Gourmand distinction highlights restaurants that serve exceptional food at a good value—places where you can enjoy a memorable meal without the splurge of a fine-dining price tag. Stacker compiled a list of Bib Gourmand restaurants in Birmingham using the Michelin Guide, offering a taste of quality and creativity across the city's dining scene. Keep reading to see which spots made the list in 2025. La F...
America's favorite pie isn't apple: See the winners in each state Apple pie has long been a staple of American culture. However, a recent survey by Hers on Americans’ favorite pie for Thanksgiving found that 77% of respondents call a variety other than apple pie as their go-to. So, are people still “as American as apple pie?” As for the overall pie winner, pumpkin takes the cake (err, pie), beating apple pie as America’s favorite by a narrow margin (24% versus 23%). Sweet potato pie, chocola...
Southern-style beef stew with carrots, okra, and potatoes is a hearty, soul-warming dish that blends rich flavors, tender meat, and classic Southern vegetables into one unforgettable pot. This stew is perfect for cool evenings, family gatherings, or anytime you crave comfort food with a regional twist. The Essence of Southern Stew Southern beef stew is more than just a meal-it's a tradition. Unlike Northern-style stews that rely heavily on root vegetables and thick gravies, Southern stews often...
Gen Z says stuffing is for Boomers: Here’s what they’re serving instead for Thanksgiving Get ready, America: Thanksgiving is getting a Gen Z makeover. A recent Hims & Hers study investigated which Thanksgiving side dishes various generations love most. According to results, which Hers examines here, it seems that the classic plate of turkey, mashed potatoes, stuffing, and gravy that typically dominates dinner tables for the holiday is getting an update — and some classic side dishes are on th...
