The people's voice of reason
The people's voice of reason
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15% of people in the US eat in their cars. Here are the 10 states where mealtimes happen behind the wheel the most The majority of Americans eat meals in their car multiple times a week — despite the risk of stained seats and greasy steering wheels. A poll of 2,000 American adults conducted by bakery brand St Pierre from June 5-15 found that 87% of respondents eat in their car, with Georgians eating the highest percentage of drive-through dinners, gridlock-lunches and bumper-to-bumper b...
6 World Cup-inspired recipes for the grill The FIFA World Cup has a way of bringing the world together through competition, tradition, and celebration. These seven globally inspired recipes showcase distinctive flavors from across the globe. They feature everything from Korean-style pork chops to Mexican carne asada to Irish comfort food. Below, Wildfire Outdoor Living shares recipes made for gathering with friends and celebrating every goal. Korean Chili Pork Chops A plate of Korean Chili Pork...
Jeff Couch Food Images // Shutterstock Stars, stripes and shopping carts: What Americans buy for the Fourth of July in Alabama Few holidays show up in Instacart orders quite like the Fourth of July. Fire up the grill, open that bag of chips, and pack the cooler because Independence Day is summer at its peak, filled with plenty of food and festive traditions. Instacart looked at what Americans in Alabama buy across thousands of grocery categories and the result is a primo backyard cookout shoppin...
The ultimate dog food ingredient guide: How much do ingredients actually matter? You know the feeling. You’re standing in the pet food aisle, or endlessly scrolling online, staring at a dog food label that reads more like a chemistry textbook than a recipe. You just want what’s best for your pup. Deciphering dog food labels, navigating marketing buzzwords, and figuring out what the top three ingredients actually mean can feel overwhelming. So, how much do ingredients really matter in dog foo...
Elevated Fourth of July recipes: Fresh twists on classic cookout favorites When it comes to Fourth of July celebrations, classic BBQ favorites will always be welcome at the table. But this year, we want to recommend some cookout classics with an elevated twist. From a twist on everyone’s favorite, baby back ribs, to an elevated smash burger to a grilled summer peach salad — one of these options is sure to impress your guests. While you are planning the menu for your backyard celebration, Wildfir...
beton studio // Shutterstock Sweet corn, stone fruit and strong opinions: What Instacart orders reveal about Alabama's summer produce season Ask anyone what summer tastes like, and you'll get a different answer. A perfectly ripe peach. Sweet corn straight off the grill. Watermelon at a Fourth of July cookout. The list is different for everyone, but the euphoric feeling of biting into something at peak ripeness is the same. These are the flavors people wait all year for, and Instacart order data...
Americans say they love leftovers. So why do they keep throwing them away? There is a container in your fridge right now. You know the one. It has been there since Tuesday, quietly waiting for its moment. It’s not coming. By Sunday, you will throw it out with a small, familiar sense of guilt. According to new research from Frigidaire, this cycle is basically the national experience. Americans have good intentions when it comes to leftovers—at least in theory. Eighty-six percent say they lov...
The beloved restaurant rewriting the rules of seafood While most of the state’s coastal eateries import seafood from as far as India, one has gone all-in on the boats docked right outside, Reasons to be Cheerful reports. When foodies head to Newport, Oregon, one place is always at the top of their list: Local Ocean. Repeat diners rave about the roasted garlic and crab soup, studded with fat lumps of local Dungeness; the lightly battered fried rockfish tacos served with citrus slaw, Huichol m...
Protein is everywhere: Why 2026 is the year of the protein-first diet Protein used to belong to gym regulars, meal-preppers, and the people who knew exactly how many grams of protein were sitting on their plate. Now it is showing up everywhere ordinary people make food decisions, from grocery aisles and coffee orders to restaurant menus and the apps people use to track what they eat. A 2025 report from the International Food Information Council found that 70% of Americans are trying to consume...
Why we crave ‘comfort food’ When they’re stressed, many people reach for comfort foods. For some, that may come in the form of a bowl of pasta topped with their great-grandmother’s beloved tomato sauce. Others may crave traditional dishes usually reserved for holidays, such as kasha varnishkes, an Ashkenazi Jewish dish made from buckwheat groats, sautéed onions and bow-tie noodles. When there’s no time for old-world cooking, ice cream may work just as well. This is the essence of a term appar...
From Wild Grass to Modern Wheat Modern wheat evolved over about 10,000 years from wild grasses native to the Fertile Crescent in the Near East, particularly wild einkorn (Triticum boeoticum) and wild emmer (Triticum dicoccoides) www.agriculturalsynergies.org+1. These plants were adapted to open parkland and steppe environments, with traits suited to natural seed dispersal. Key Domestication Traits Wild wheat had a brittle rachis - a fragile central stalk of the seed head - that caused the head t...
The ‘add protein’ era: How everyday foods are getting a functional upgrade For years, healthy eating advice has often centered on restriction. People were told to cut carbs, avoid sugar, or stay away from entire categories of food in hopes of getting closer to some ideal version of health. That mindset has started to lose some of its grip as more consumers look for habits they can actually live with, BUILT reports. Rather than building their routines around what has to go, many are paying clo...
Ready to recall: These meats are behind 40% of USDA food warnings A staggering 37 million pounds of frozen chicken and pork products, much of it ready to eat, is no longer considered safe for consumption after being shipped to retailers, including Trader Joe’s, across the U.S. and exported to Canada and Mexico. Four customers complained about glass shards in the food to the manufacturer, Ajinomoto Foods North America, which issued a recall and alerted regulators at the U.S Department of A...
The ultimate lineup for National BBQ Month May kicks off grilling season, and it’s no coincidence that it is also National BBQ Month. There's something about this time of year that brings a sense of togetherness. The days are longer, friends gather, and everyone is ready to start grilling. BBQ is a personal tradition for many with their go-to grilling recipes, but below, Wildfire Outdoor Living highlights BBQ recipes that will elevate your grill game. A plate of Galbi or grilled Korean beef s...
In Louisiana, a seafood boil isn't just a meal - it's an event, a gathering, a reason for friends and family to crowd around a newspaper‑lined table and eat with their hands. The aroma of cayenne, garlic, citrus, and brine drifting from a steaming pot is as much a part of the state's cultural identity as jazz or Mardi Gras. Preparing a shrimp and crawfish boil for six to eight people is surprisingly straightforward, but it rewards patience, bold seasoning, and a willingness to embrace the j...
🥩 Texas‑Style Smoked Beef Brisket (Authentic Central Texas Method) 🔥 What Makes It "Texas Style" Texas brisket is all about simplicity and purity: - No marinades - No injections - No sugary rubs - No sauce during cooking Just beef, smoke, salt, pepper, and patience. The magic comes from technique. 🧂 Ingredients For the Brisket - 1 whole packer brisket, 12–16 lbs (choice or prime grade preferred) - Kosher salt - Coarse black pepper - Optional: 1–2 tbsp garlic powder (some Texas joints use it, som...
Overview: Cooking Southern fried chicken outdoors with a propane turkey cooker brings together the best of backyard tradition and crispy comfort food. The high heat and steady temperature of the propane setup allow for perfectly golden chicken with a juicy interior, while keeping the mess and heat outside. Equipment and Setup Propane turkey cooker - sturdy base, burner, and large pot with frying basket (usually 30-quart aluminum or stainless steel) Thermometer - for monitoring oil temperature...
Barbecue pork chops are one of those backyard classics that look simple but reward you for doing things the right way. When they're handled properly, you get a chop that's smoky, juicy, lightly charred on the outside, and brushed with a glaze that caramelizes just enough to stick to your fingers. Whether you're cooking for a weeknight dinner or a Saturday cookout, grilled pork chops deliver big flavor with minimal fuss. Choosing the Right Pork Chops The cut you choose determines how forgiving...
Mother's Day brunch, sorted: Top-rated local restaurants nationwide for holiday delivery and reservations, according to DoorDash data Brunch has become the defining meal of Mother’s Day — but as the ways people celebrate evolve, so do the options available to them. This year, DoorDash is spotlighting the local restaurants that make celebrating easy, whether that’s delivery to your door or securing a coveted reservation. The restaurants featured on this list were identified using DoorDash data...
4 tips to keep you healthy in a hurry with eggs In a perfect world, our calendars would be wide open for quiet relaxation, energizing workouts, and quality time with the people we love. But real life is busy, and taking care of ourselves can easily fall to the bottom of the day’s to-do list. The good news is you don’t need a complete lifestyle overhaul to feel stronger. Small, simple choices can add up in a big way; even taking one step a day in the right direction can make a difference. And...
PJ McDonnell // Shutterstock Alabama frozen pizza trends, according to Instacart data In honor of National Pi Day (March 13), Instacart looked into one of Alabama and America's favorite pies by digging into its 2025 frozen pizza ordering data to uncover how consumers across the country are enjoying pizza night, from the most popular flavors nationwide to the states that stock their freezers the fullest. Key Takeaways: - Pepperoni is America's undisputed favorite slice. It accounted for 43% of...
MONTGOMERY, Ala. - March 13, 2026 - Huey Magoo's, the fast‑casual chicken brand known for its bold flavors and premium hand‑crafted tenders, has officially opened its newest restaurant in Montgomery, marking the company's 87th location nationwide and its latest expansion into Alabama's growing food scene. The new 2,400‑square‑foot restaurant, located at 2930 Carter Hill Road, brings Huey Magoo's full menu of fresh, made‑to‑order chicken tenders, house‑made sauces, and customizable meals to the h...
The science of dog food palatability: Why your pup loves certain foods Ever wonder why one dog inhales their bowl in seconds, while another sniffs at it and walks away? Dog food palatability, or what makes food delicious to your dog, isn’t simply about taste. It’s also about evolutionary biology, sensory perception, and nutritional chemistry working together. he closer a dog’s meal resembles real meat—which is in their DNA to consume as descendants of wolves—the more it aligns with how dogs...
Beyond BBQ and lobster rolls: The regional foods that define American cuisine Nothing speaks to the culture of a region more than its cuisine. You can’t think of Italy without pasta or New York without pizza. Food is the fabric of society and, despite regional differences, it’s what brings everyone together. AnyWho takes a look at the tastiest regional foods in the United States that most Americans haven’t heard of. From the desert Southwest to coastal New England, these local foods taste just...
Easy protein wins: Why cottage cheese works Protein has broken out of the gym and into everyday life, becoming a cornerstone of the American diet and reshaping how people think about meals, snacks, and overall wellness. Research consistently points to the benefits of eating more protein, including improved muscle mass, maintaining a healthy weight and bone strength. Whether it’s the rise in popularity of on-the-go protein snacks or the addition of protein-rich menu items at your favorite restaur...
