How to Make Turkey Giblet Gravy: A Southern Thanksgiving Essential

In Alabama, Thanksgiving isn't complete without a rich, savory gravy ladled over cornbread dressing, mashed potatoes, and slices of roasted turkey. And when it comes to flavor, nothing beats giblet gravy. Made from the heart, liver, gizzard, and neck of the bird, turkey giblet gravy is a time-honored tradition that transforms humble parts into a luxurious sauce. Whether you're cooking for family in St. Clair County or preparing a dish for a church potluck, this guide will walk you through how to make authentic turkey giblet gravy from scratch.

🛒 Ingredients

• Giblets from one turkey (neck, heart, liver, gizzard)

• 4 cups water or turkey stock

• 2 tablespoons butter or turkey drippings

• ¼ cup all-purpose flour

• ½ teaspoon salt

• ½ teaspoon black pepper

• Optional: 1 hard-boiled egg, chopped

• Optional: ½ cup chopped onion or celery for added depth

Step-by-Step Instructions

1. Simmer the giblets

• Place the giblets (except the liver) and neck in a saucepan with 4 cups of water or turkey stock.

• Add a pinch of salt and simmer for 1–1.5 hours until tender.

• Add the liver during the last 20 minutes of cooking to avoid bitterness.

• Remove giblets and neck, reserving the broth. Let cool, then finely chop the meat.

2. Make the roux

• In a skillet or saucepan, melt butter or turkey drippings over medium heat.

• Stir in flour and cook, whisking constantly, until golden brown-about 3–5 minutes.

3. Build the gravy

• Slowly whisk in the reserved giblet broth, stirring to avoid lumps.

• Add chopped giblets and neck meat.

• Season with salt and pepper to taste.

• Simmer for 10–15 minutes until thickened.

4. Optional add-ins

• Stir in chopped hard-boiled egg for a traditional Southern touch.

• Add sautéed onions or celery for extra flavor and texture.

Tips for Alabama Kitchens

• Use turkey drippings: If you've roasted a bird, use the pan drippings instead of butter for deeper flavor.

• Make it ahead: Giblet gravy can be made a day in advance and reheated gently.

• Strain if preferred: For a smoother gravy, strain before adding chopped giblets.

• Serve with pride: Ladle over dressing, potatoes, or biscuits for a true Southern feast.

Why It Matters

Turkey giblet gravy isn't just a sauce-it's a symbol of resourcefulness, tradition, and Southern hospitality. It's the kind of dish that brings generations together, passed down from grandmothers who knew how to make every part of the bird count. In Alabama, where food is a form of fellowship, giblet gravy is a flavorful way to honor heritage and share gratitude.

Whether you're cooking for a crowd or preparing a quiet family meal, this gravy adds heart and soul to your Thanksgiving table.