Alabama Gazette - The people's voice of reason

A common topic for food websites, particularly during the heat of summer, is foods to avoid during a heat wave. I do not necessarily disagree with some of their reasoning, but to me the first thing I...

A common topic for food websites, particularly during the heat of summer, is foods to avoid during a heat wave. I do not necessarily disagree with some of their reasoning, but to me the first thing I...

Our economy depends on cash flow. Our farmers, ranchers and other small businesses need as much help as we can afford. Buy local and help your fellow Alabamians. Also, don’t forget to donate to...

Our economy depends on cash flow. Our farmers, ranchers and other small businesses need as much help as we can afford. Buy local and help your fellow Alabamians. Also, don’t forget to donate to...

Our economy depends on cash flow. Our farmers, ranchers and other small businesses need as much help as we can afford. Buy local and help your fellow Alabamians. Also, don’t forget to donate to...

Will the world ever get back to normal? Everyone is saying there will be a new normal. But then doesn’t that become the norm? How many new ‘normals’ are we going to have? Confusing isn’t it? E...

It is difficult not to comment on what is going on in the world today. First, the news is changing and updating so fast you cannot keep up. The vocabulary of everyday conversations includes phrases...

I attended a Beekeeping symposium last month after having mixed luck with my hives. There was an entire-day beginner’s class to review what you have been doing right with your bees and to keep from...

We ate our way through Halloween, Thanksgiving, Christmas and New Years Day. It was like we were bears preparing for hibernation. The problem being we are about halfway through winter and we have yet...

In past articles of the Alabama Gazette I gave a preview of what to expect in future articles. I commented about recipes in old cookbooks. The use of real ingredients not hydrogenated this and...

Guests and Food We are at the time of year I call, Guests and Food. You have guests and family in and out of the house for a little over two months and both months are food months. A large meal on...

I was having a difficult time coming up with recipes and ideas for this month’s article, but not because of writers block. With drought conditions and record heat, one does not think about autumn...

Fall has not arrived so any mention of warm soups and stews, fruit pies just out of the oven and canning the fruits and vegetables I have in the freezer would be premature. I'm staying with the theme...

I was looking through past issues of the Alabama Gazette to check on topics that I wrote about in past Septembers. It seems that I complained about the hot weather. The topic never changes. It is late...

According to my WSFA weather app, the heat index that day was up to 109 degrees. It was almost hard to breath. I was outside picking figs, tomatoes, jalapenos, and pears. Not being a complete fool, I...

When I want to introduce a recipe, I tell a story about how I found or why I use the recipe. It is a roundabout way to the topic I want to discuss. However, there are times when the story has a very...

As I sit in what my wife and I call the Parlor, I am eating my favorite breakfast. Leftovers from the icebox. Here is a word that has lost its meaning over the years. No longer does a person deliver...

I made good use of some lovely Alabama spring weather to plant my garden. My wife planted her flowers; I planted my cherry tomatoes, mint, rosemary, and basil. My gardening philosophy is, “If you...

Even I have a “senior moment” when I have no idea why I am standing in the kitchen. Then it finally dawns on me. I came here to rummage through the kitchen cabinets, the freezer, the...

Have you ever watched a carpenter preparing to make a piece of furniture, or a artist starting to put their vision on a canvas? Or watched a professional chef prep for a meal? Have you noticed what...

If you are a visual learner and would like to watch some of the best shows on the television for learning or to fine hone cooking skills, I found shows that fit the bill. America’s Test Kitchen and...

Occasionally, there are programs on the television that are well worth viewing. The series CHEF TABLE on NETFLIX is one of them. I randomly watch some of the shows on RECIPE TV. They feature...

Pundits of the food industry and marketing have released their food trends for the upcoming year. Much of which is the same as last year. Healthier food is always an up and coming trend. Some of the...

An anniversary is the celebration of a recurrence of a date marking a notable event. Even though I was not a part of the Alabama Gazette when it first started, this October will be the anniversary of...