Alabama Gazette - The people's voice of reason

Have you ever watched a carpenter preparing to make a piece of furniture, or a artist starting to put their vision on a canvas? Or watched a professional chef prep for a meal? Have you noticed what...

If you are a visual learner and would like to watch some of the best shows on the television for learning or to fine hone cooking skills, I found shows that fit the bill. America’s Test Kitchen and...

Occasionally, there are programs on the television that are well worth viewing. The series CHEF TABLE on NETFLIX is one of them. I randomly watch some of the shows on RECIPE TV. They feature...

Pundits of the food industry and marketing have released their food trends for the upcoming year. Much of which is the same as last year. Healthier food is always an up and coming trend. Some of the...

An anniversary is the celebration of a recurrence of a date marking a notable event. Even though I was not a part of the Alabama Gazette when it first started, this October will be the anniversary of...

I just read an article where a food writer discovered the Peanut Butter and Mayonnaise Sandwich! This writer must not read my article nor get around much. Even Garden and Gun has featured this...

I started writing this article on Friday the 13th. I got stung by a red wasp reaching to shut the dining room door. I reached to grab the door so I could then grab the door knob. I grabbed a red wasp...

There are signs everywhere that summer has arrived! Besides the obvious signs of it being too hot and too humid. There are more boats on the Alabama River, the plants in your garden are growing and st...

If you are a retired chef, there is a good chance for your birthday you will receive a cookbook. If the gift giver knows that you write an article for the Alabama Gazette called Southern Cuisine, it...

Let us pray that May will be kinder to the food industry than it was with April. My wife and I spent an evening checking UPC codes on our egg cartons and trying to find out where our lettuce came...

It is time to update your word processor dictionary. Well, at least, time to add some culinary terms. Merriam-Webster has added more than 800 new words to its dictionary and there are many new food...

In past Southern Cuisine articles, cooking tips, preparation instructions, food safety, and individual recipes were highlighted. Recipes called for the produce that was usually available for the month...

Is there something wrong with this winter’s weather? We had two snowfalls of over three inches each, and days when the temperature never got above freezing, and a few days later three inches of...

I can remember not too long ago I started one of my articles with a statement that it was August and I was hot. It is no longer August and I am no longer hot. I am sitting in my kitchen in front of a...

Being Southern I read a column in a local paper a couple weeks back titled "What being Southern means to this ol' gal" written by Jaine Treadwell. It is a touching piece and since part of the story...

I belong to a social group called "Overseas Brats". The members were dependents of military parents stationed at military bases around the world. As a group, we get together for gatherings and...

It came to me while watching the news coverage of residents of Florida preparing for Irma. Of the homeowners that were staying and working to protect their homes from the wind and flooding, few...

The windows are rattling, the thunder is booming in the background, and the rain is as thick as fog right across the street. Any minute now and it will cross the street. It just did and I wish it had...

When I am doing research for this column or doing any web browsing, I have to pay close attention to what my original search topic was and keep notes of side items I find that I wish to go back to...

Did you know that the third largest household expense is for Food? I think the two largest are housing and transportation. I cannot help you with where you live and how you get about, but I have...

You are ready to try a new dish. You went to the market and bought the freshest items you could find, and they were from a local farm. You get home and open the cookbook and the instructions are as co...

To decide on the subject for my column, I do a great deal of research. I search through cooking websites, magazines, recipes I developed or modified from my chef days, recipes that were given to me,...

I just got back from a trip to Texas after seeing friends, relatives, and seeing how the places where I use to live and hung-out have changed. My friends and relatives have grown older but they have...