Alabama Gazette - The people's voice of reason

We ate our way through Halloween, Thanksgiving, Christmas and New Years Day. It was like we were bears preparing for hibernation. The problem being we are about halfway through winter and we have yet...

In past articles of the Alabama Gazette I gave a preview of what to expect in future articles. I commented about recipes in old cookbooks. The use of real ingredients not hydrogenated this and...

Guests and Food We are at the time of year I call, Guests and Food. You have guests and family in and out of the house for a little over two months and both months are food months. A large meal on...

I was having a difficult time coming up with recipes and ideas for this month’s article, but not because of writers block. With drought conditions and record heat, one does not think about autumn...

Fall has not arrived so any mention of warm soups and stews, fruit pies just out of the oven and canning the fruits and vegetables I have in the freezer would be premature. I'm staying with the theme...

I was looking through past issues of the Alabama Gazette to check on topics that I wrote about in past Septembers. It seems that I complained about the hot weather. The topic never changes. It is late...

According to my WSFA weather app, the heat index that day was up to 109 degrees. It was almost hard to breath. I was outside picking figs, tomatoes, jalapenos, and pears. Not being a complete fool, I...

When I want to introduce a recipe, I tell a story about how I found or why I use the recipe. It is a roundabout way to the topic I want to discuss. However, there are times when the story has a very...

As I sit in what my wife and I call the Parlor, I am eating my favorite breakfast. Leftovers from the icebox. Here is a word that has lost its meaning over the years. No longer does a person deliver...

I made good use of some lovely Alabama spring weather to plant my garden. My wife planted her flowers; I planted my cherry tomatoes, mint, rosemary, and basil. My gardening philosophy is, “If you...

Even I have a “senior moment” when I have no idea why I am standing in the kitchen. Then it finally dawns on me. I came here to rummage through the kitchen cabinets, the freezer, the...

Have you ever watched a carpenter preparing to make a piece of furniture, or a artist starting to put their vision on a canvas? Or watched a professional chef prep for a meal? Have you noticed what...

If you are a visual learner and would like to watch some of the best shows on the television for learning or to fine hone cooking skills, I found shows that fit the bill. America’s Test Kitchen and...

Occasionally, there are programs on the television that are well worth viewing. The series CHEF TABLE on NETFLIX is one of them. I randomly watch some of the shows on RECIPE TV. They feature...

Pundits of the food industry and marketing have released their food trends for the upcoming year. Much of which is the same as last year. Healthier food is always an up and coming trend. Some of the...

An anniversary is the celebration of a recurrence of a date marking a notable event. Even though I was not a part of the Alabama Gazette when it first started, this October will be the anniversary of...

I just read an article where a food writer discovered the Peanut Butter and Mayonnaise Sandwich! This writer must not read my article nor get around much. Even Garden and Gun has featured this...

I started writing this article on Friday the 13th. I got stung by a red wasp reaching to shut the dining room door. I reached to grab the door so I could then grab the door knob. I grabbed a red wasp...

There are signs everywhere that summer has arrived! Besides the obvious signs of it being too hot and too humid. There are more boats on the Alabama River, the plants in your garden are growing and st...

If you are a retired chef, there is a good chance for your birthday you will receive a cookbook. If the gift giver knows that you write an article for the Alabama Gazette called Southern Cuisine, it...

Let us pray that May will be kinder to the food industry than it was with April. My wife and I spent an evening checking UPC codes on our egg cartons and trying to find out where our lettuce came...

It is time to update your word processor dictionary. Well, at least, time to add some culinary terms. Merriam-Webster has added more than 800 new words to its dictionary and there are many new food...

In past Southern Cuisine articles, cooking tips, preparation instructions, food safety, and individual recipes were highlighted. Recipes called for the produce that was usually available for the month...

Is there something wrong with this winter’s weather? We had two snowfalls of over three inches each, and days when the temperature never got above freezing, and a few days later three inches of...