Articles written by david spooner
Sorted by date Results 26 - 50 of 98
Southern Cuisine - October
A common topic for food websites, particularly during the heat of summer, is foods to avoid during a heat wave. I do not necessarily disagree with some of their reasoning, but to me the first thing I...
Southern Cuisine - September
A common topic for food websites, particularly during the heat of summer, is foods to avoid during a heat wave. I do not necessarily disagree with some of their reasoning, but to me the first thing I...
Southern Cuisine - August
Our economy depends on cash flow. Our farmers, ranchers and other small businesses need as much help as we can afford. Buy local and help your fellow Alabamians. Also, don’t forget to donate to...
Southern Cuisine - July
Our economy depends on cash flow. Our farmers, ranchers and other small businesses need as much help as we can afford. Buy local and help your fellow Alabamians. Also, don’t forget to donate to...
Southern Cuisine - June
Our economy depends on cash flow. Our farmers, ranchers and other small businesses need as much help as we can afford. Buy local and help your fellow Alabamians. Also, don’t forget to donate to...
Southern Cuisine - May
Will the world ever get back to normal? Everyone is saying there will be a new normal. But then doesn’t that become the norm? How many new ‘normals’ are we going to have? Confusing isn’t it? E...
Southern Cuisine - April
It is difficult not to comment on what is going on in the world today. First, the news is changing and updating so fast you cannot keep up. The vocabulary of everyday conversations includes phrases...
Southern Cuisine - March
I attended a Beekeeping symposium last month after having mixed luck with my hives. There was an entire-day beginner’s class to review what you have been doing right with your bees and to keep from...
Southern Cuisine - February
We ate our way through Halloween, Thanksgiving, Christmas and New Years Day. It was like we were bears preparing for hibernation. The problem being we are about halfway through winter and we have yet...
Southern Cuisine - January
In past articles of the Alabama Gazette I gave a preview of what to expect in future articles. I commented about recipes in old cookbooks. The use of real ingredients not hydrogenated this and...
Southern Cuisine - December
Guests and Food We are at the time of year I call, Guests and Food. You have guests and family in and out of the house for a little over two months and both months are food months. A large meal on...
Southern Cuisine for November
I was having a difficult time coming up with recipes and ideas for this month’s article, but not because of writers block. With drought conditions and record heat, one does not think about autumn...
Southern Cuisine for October
Fall has not arrived so any mention of warm soups and stews, fruit pies just out of the oven and canning the fruits and vegetables I have in the freezer would be premature. I'm staying with the theme...
Southern Cuisine for September
I was looking through past issues of the Alabama Gazette to check on topics that I wrote about in past Septembers. It seems that I complained about the hot weather. The topic never changes. It is late...
Southern Cuisine for August
According to my WSFA weather app, the heat index that day was up to 109 degrees. It was almost hard to breath. I was outside picking figs, tomatoes, jalapenos, and pears. Not being a complete fool, I...
Southern Cuisine for July
When I want to introduce a recipe, I tell a story about how I found or why I use the recipe. It is a roundabout way to the topic I want to discuss. However, there are times when the story has a very...
Southern Cuisine for June
As I sit in what my wife and I call the Parlor, I am eating my favorite breakfast. Leftovers from the icebox. Here is a word that has lost its meaning over the years. No longer does a person deliver...
Southern Cuisine for May
I made good use of some lovely Alabama spring weather to plant my garden. My wife planted her flowers; I planted my cherry tomatoes, mint, rosemary, and basil. My gardening philosophy is, “If you...
Southern Cuisine for April
Even I have a “senior moment” when I have no idea why I am standing in the kitchen. Then it finally dawns on me. I came here to rummage through the kitchen cabinets, the freezer, the...
Southern Cuisine for March
Have you ever watched a carpenter preparing to make a piece of furniture, or a artist starting to put their vision on a canvas? Or watched a professional chef prep for a meal? Have you noticed what...
Southern Cuisine for February
If you are a visual learner and would like to watch some of the best shows on the television for learning or to fine hone cooking skills, I found shows that fit the bill. America’s Test Kitchen and...
Southern Cuisine for January
Occasionally, there are programs on the television that are well worth viewing. The series CHEF TABLE on NETFLIX is one of them. I randomly watch some of the shows on RECIPE TV. They feature...
Southern Cuisine for December
Pundits of the food industry and marketing have released their food trends for the upcoming year. Much of which is the same as last year. Healthier food is always an up and coming trend. Some of the...
Southern Cuisine for October
An anniversary is the celebration of a recurrence of a date marking a notable event. Even though I was not a part of the Alabama Gazette when it first started, this October will be the anniversary of...